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Traditional Dishes


For thousands of years people of our country practiced agriculture and animal breeding, which determined the nature of their nutrition.

Inherent to the traditional Moldavian cuisine are dishes from cereals, vegetables, fruits, meat and dairy products, poultry, seasonal produce, products of food gathering, etc. The main methods of cooking are roasting, boiling, stewing and baking. Having already absorbed cooking features of other Carpathian-Danube region’s nations, the local cuisine became individual due to the preservation of its old cooking recipes.

În contextul lansării programului ”Satul European”, ce probleme vitalei exită în localitatea dumneavoastră?

Settlements of Moldova
Prima atestare:
303 locuitori

Mihălaşa Nouă este un sat din cadrul oraşului Teleneşti, raionul Teleneşti. Localitatea se află la distanţa de 2 km de oraşul Teleneşti şi la 93 km de Chișinău. Conform datelor recensămîntului din anul 2004, populaţia satului constituia 303 locuitori. Satul Mihălaşa Nouă a fost întemeiat în anul 1922.

Electronic library of www.moldovenii.md contains books, documents, audio and video materials about the Moldavian history, culture and civilization from the ancient time to nowadays.